The standard is designed for all food business operators, regardless of their size or complexity. The requirements, however, mainly focus on organizations that either produce retailer branded products, or that supply products to Great Britain and have been requested by the local retail chains to provide that kind of evidence.

A major portion of all foodstuffs sold in Great Britain is retail branded. According to the Food Safety Act of 1990, retailers are required to take all precautionary measures that are necessary, and to apply due diligence in preventing errors in research and development, distribution, advertisement, and when selling food products to consumers. The British Retail Consortium (BRC) developed the Global Standard-Food, which governs the due diligence defence of British Food Law. It also provides the basis for the evaluation of retail brand manufacturers, who have to demonstrate fulfillment of the standard’s requirements.


pdf Brochure - Quality and Hygiene Management

pdf Product Sheet - BRC Global Standard Food

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